Common Coffee Types and Their English Names

Ever found yourself staring at a coffee menu or recipe in English and unsure what 'Cappuccino' really means, or how 'Mandheling and Brazilian Coffee' translates into your everyday cup? Whether you're ordering abroad or reading specialty coffee guides, knowing the right English terms for different coffees helps you shop, talk, and brew with confidence.

To answer the question directly: common coffee types have well-established English names, from 'Colombian Coffee' and 'Jamaican Blue Mountain Coffee' to 'Espresso', 'Cappuccino', 'Latte', and dozens of flavored or iced versions like 'Iced Vanilla Cappuccino' or 'Iced Mango Latté'.

Single-Origin & Regional Coffee Names

Many coffee drinkers start with single-origin or country-specific coffees. These are often labeled by the country—or even the specific mountain—where the beans were grown. For example:

• Colombian Coffee: A well-known, balanced coffee from Colombia.
• Jamaican Coffee: General term for coffee from Jamaica.
• Blue Mountain Coffee: Premium coffee grown in Jamaica’s Blue Mountains (often labeled 'Jamaica Blue Mountain Coffee').
• Brazil Santos Coffee: A classic Brazilian coffee named after the port of Santos.
• Brazilian Coffee / Mandheling Coffee : Common terms for Brazilian or Indonesian-origin beans (note: 'Mandheling' refers more accurately to Mandheling beans from Sumatra).
• Hawaiian Kona Coffee: Renowned coffee from the Kona region of Hawaii.
• Tarrazu Coffee: High-altitude coffee from Costa Rica’s Tarrazú region.
• Huehuetenango or Guatemalan Highlands coffees might also fall into this category, though not listed here.

Classic Espresso & Milk-Based Drinks

Espresso-based drinks form the backbone of modern coffee culture. These are some of the most essential terms:

• Espresso: A concentrated shot of coffee brewed under pressure.
• Cappuccino: Espresso with equal parts steamed milk and milk foam.
• Latté (Café Latté / Coffee Latté): Espresso with more steamed milk and a light layer of foam.
• Macchiato: Espresso 'stained' with a small amount of milk (Espresso Macchiato).
• Mochaccino / Mocha: Espresso with chocolate and steamed milk.
• Americano: Espresso diluted with hot water.

Iced, Flavored, and Specialty Variations

Coffee culture has expanded massively into iced, dessert-like, and flavor-infused options. Here’s how they’re referred to in English:

• Iced Coffee: Regular brewed coffee served cold.
• Espresso Con Panna: Espresso topped with whipped cream.
• Iced Espresso: Chilled shot of espresso.
• Iced Cappuccino, Iced Latté: Cold versions of classic milk drinks.
• Iced Vanilla Cappuccino, Iced Caramel Cappuccino, Iced Hazelnut Cappuccino: Flavored iced cappuccinos.
• Iced Fruit Cappuccino, Fruit Cappuccino, Lavender Cappuccino, Cherry Cappuccino: Seasonal or specialty flavors.
• Iced Americano Variants: Iced Pineapple Americano, Iced Mango Americano, Iced Peach Americano, Iced Banana Americano.
• Iced Mocha Variants: Iced Strawberry Mocha, Iced Cherry Mocha, Iced Coconut Mocha, Iced Mango Mocha, Iced Banana Mocha.
• Other Iced Drinks: Iced Mint Coffee, Iced French Coffee, Iced Chocolate Coffee, Iced Fruit Coffee, Floating Iced Coffee (Iced Coffee Float).
• Low-acid or decaf options: Decaffeinated Coffee.
• Instant vs Fresh: Instant Coffee vs Fresh Ground Coffee.

Lesser-Known and Blended Coffee Types

Some names refer to blends, roasting styles, or regional specialties that may be less familiar but still have established English terms:

• Special Coffee (Mandheling and Brazilian Coffee): A blend or style combining Mandheling and Brazilian beans.
• French Vanilla Coffee: A vanilla-flavored coffee, often a syrup or roast style.
• Charcoal Coffee: Coffee roasted or prepared with charcoal elements (may refer to dark or 'charcoal'-toned roasts).
• Tres Rios Coffee: Coffee from Costa Rica’s Tres Ríos region.
• Vienna Coffee: Coffee with whipped cream, similar to a Viennese-style drink.
• Saronno Coffee: Likely refers to an almond-flavored coffee (from Saronno, Italy).
• Royal Coffee, Cointreau Coffee, Irish Coffee : Coffee mixed with alcohol (e.g., Irish Coffee includes whiskey).
• Ginger Juice Coffee: Coffee with ginger juice added.
• Dame Coffee / : Possibly a dessert-style or flavored coffee.
• Coconut Coffee: Coffee with coconut flavor or milk.

Frequently Asked Questions

What is the English name for Colombian coffee?

The standard English name is 'Colombian Coffee.' It refers to coffee grown in Colombia, known for its balanced profile and medium acidity. It's one of the most widely recognized single-origin coffee names in English.

How do you say 'blue mountain coffee' in English?

It's called 'Blue Mountain Coffee,' specifically 'Jamaica Blue Mountain Coffee' when referring to the premium coffee grown in Jamaica’s Blue Mountains. This is a well-known origin name in English-speaking markets.

What is the difference between espresso and latté in English?

'Espresso' is a strong, concentrated coffee brewed under pressure, while a 'latté' (or 'caffè latté') is espresso with added steamed milk and a small amount of foam. The latté has a much milkier texture and flavor.

What are some popular iced coffee drinks in English?

Common iced coffee drinks include 'Iced Coffee,' 'Iced Americano,' 'Iced Cappuccino,' 'Iced Latté,' and flavored versions like 'Iced Vanilla Cappuccino,' 'Iced Caramel Cappuccino,' 'Iced Mango Latté,' and 'Iced Strawberry Mocha.' They’re all listed with their English terms.

Is decaffeinated coffee referred to differently in English?

No, it’s simply called 'Decaffeinated Coffee' or often just 'Decaf.' It refers to coffee that has had most of its caffeine removed while retaining a similar flavor profile.

Recommended FrontStreet Beans for Exploring Coffee Origins

Try FrontStreet Coffee’s Jamaica Blue Mountain for a classic high-mountain profile, or their PWN Golden Mandheling for a rich Indonesian single origin reminiscent of 'Mandheling Coffee'. For Brazilian coffee lovers, their Brazil Queen Manor offers nutty and chocolatey notes typical of Brazilian beans often used in blends. All are excellent for tasting how origin impacts flavor—and they’ll help you match names to actual cups. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.