The third factor affecting milk foam: common sense of coffee flower drawing in the form of steam tube
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. On the other hand, the expanded steam pipe should not be too close to the edge of the steel cup to avoid turbulence, while the centralized steam pipe should pay more attention to the control of the angle, otherwise it is easy not to produce good milk foam tissue.
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Italian coffee machine frothing tips and some advice
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
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How to use the espresso machine to make milk foam? How to adapt to different steam pipes
If you want to make a good cup of milk foam, the angle between the steam head and the milk tank, the depth and position of the steam head inserted into the liquid surface, and the temperature of the milk, these are all related, there is a little change, and the milk foam will have a different effect. There will also be some changes in the way of milking. ~ this, someone has to set a model for you, you know, you
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