How many choices do you have for coffee with sugar? There are three main kinds of sugar in coffee.
Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea, and yellow sugar is often used in cooking dishes. Yellow sugar contains more nutrients, which has the effect of tonifying blood and warming the stomach; white sugar has a clearer taste, cooler and better color. There are mainly three kinds of sugars for coffee: yellow sugar (sucrose), white sugar (refined sugar) and cube sugar (crystal refined sugar compression drying).
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Analysis of several coffee sugars and five commonly used coffee sugars
A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Cotton white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Square sugar: made from cotton white sugar, the dissolution efficiency is slightly lower than cotton white sugar, but the texture is strong, suitable for blending flavor. White granulated sugar: insoluble, warm and moist
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Seduce you with drawing colors-- the art of latte drawing
Most people's impression of coffee is always mixed with golden yellow and milky white bitter liquid, but in the eyes of Japanese coffee lover Nowtoo Sugi, coffee has become a colorful world. Artist Nowtoo Sugi, who has a wonderful talent for coffee art, uses delicious chocolates and fruit syrup to create on lattes. His superb flower-drawing skills make every cup of coffee
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