Can regular coffee really reduce the risk of head and neck cancer?
Drinking coffee regularly can reduce the risk of head and neck cancer, according to a new study in the United States.
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed data from nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are 39 percent less likely to develop oral and throat cancer than those who do not drink coffee regularly. If you drink more than 4 cups of coffee a day, the effect will be more obvious.
The researchers explained that many chemicals such as antioxidants in coffee may be one of the reasons for its anti-cancer effect, but more in-depth research is needed to understand its specific anti-cancer mechanism.
Previous studies in the United States and Britain have shown that drinking coffee can reduce the risk of prostate cancer, gliomas and brain tumors.
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