Natural coffee plantations in Guatemala Coffee plantations in Guatemala
The Republic of Guatemala, bordering northwestern Mexico, is the largest and most populous country in Central America. Guatemala's natural climate and soil conditions make it an excellent environment for coffee growth.
As a result of a large number of archaeological discoveries, the BBC believes that Guatemala is the first birthplace of human civilization in the world and has helped the country find a steady stream of tourists. Apart from tourism, Guatemala's economy depends to a large extent on agriculture, and coffee is one of the country's main exports.
Guatemalan coffee is called one of the most delicious coffee in the world. Many parts of Guatemala have adequate altitude, soil and climatic conditions. For more than 200 years, the capital of Guatemala was located in what is now called Antigua Guatemala. This city in the western hemisphere has many excellent baroque colonial buildings. In the mid-16th century, the middle finger of coffee in the region was used only for viewing. Because it is located in a basin surrounded by three volcanoes and mountains, the climate and soil here are very suitable for growing coffee. The coffee produced here is considered by some experts to be the best coffee in the world. Due to the rich volcanic soil, rich sunshine and cool nights, the processed coffee has a velvety delicacy, good mellow, rich and vibrant aroma and perfect and obvious acidity.
More than a century ago, the Germans began to arrive in Guatemala. They work in the rugged Coban area, focusing on the development of the coffee industry. The region is located in north-central Guatemala, where rolling hills, year-round rain and cold and wet are its main climatic features. Coffee grows in limestone and clay. The combination of climate and soil enhances the quality of Coban Rainforest Coffee, giving it a good mellowness, a unique and subtle acidity and the aroma of light wine.
Guatemala's unique climate and soil provide good natural conditions for the cultivation and promotion of coffee, making its coffee one of the most popular coffees in the world and promoting the economic development of the region.
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Antigua Coffee, the second coffee producing area in Guatemala
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and Fuaigo.
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Guatemala Antigua Flower Coffee Guatemala grows coffee
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
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