Standing up drinking Italian coffee! The cultural atmosphere of coffee in Italy
Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up.
It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired. Another advantage of standing up to drink coffee is to drink and go quickly so that you can make room for others. The coffee that Italians often order is called "ESPRESSO", which means "fast". It takes only 10 seconds to make a cup.
In fact, this custom is only 60 years old: the machine for making "fast" coffee was invented by the Italian Achigasha in 1946. "Quick" coffee must be in a small glass, shallow pour a small half of the cup, the first taste can only drink two cups a day, otherwise the heart can not bear.
I would also like to remind you that authentic Italian coffee is not served with milk. Coffee with milk is only available in shops that serve breakfast. These shops all have seats, but most Italians think that they are not really cafes.
If you sit down and drink, you'll have to pay extra.
The Italian concept of "fine life" makes the matter of drinking coffee extremely complicated, even close to artistic. To feel this characteristic, you have to walk into the coffee bar. In a coffee bar, ordering coffee needs to follow strict procedures. First of all, you have to pay at the cashier and tell the cashier what kind of coffee you want; then you pass through the seams with the receipt and go to the bar to tell the waiter what kind of coffee you want to drink. The shrewd waiters move lightly and will soon bring you a cup of fragrant coffee.
At this point, you may find that most Italians drink coffee standing up. One thing to remind you is that if a waiter says to you, "Please sit down first and I'll bring you the coffee later." That's a trap, because it costs extra to sit down and receive service. Because of this, many coffee bars located in residential areas have no chairs at all.
Drink different coffee at different times
I have personally seen Italian gendarmes carrying submachine guns into a coffee bar to ease their nervous anti-terrorism nerves. The coffee bar is a social place for Italians, and a lot of news spread in the coffee bar. If you want to know about Italy, coffee bar is the first lesson, but you have to learn to act like a local.
The concept of "locals" is not only reflected in dressing up, but also in the skill of grasping some coffee. Generally speaking, ESPRESSO is available 24 hours a day, but if you want to order CAPUCINO, it has to be before 10:30 in the morning. Of course, it is not impossible to order after that, but it is undoubtedly proclaiming to the Italians around me that I am a foreigner.
It's not that cheerful Italians don't like foreigners, but when it comes to drinking coffee, they prefer foreigners who know the rules. When American or German tourists chant CAPUCINO after lunch, Italians often smile sarcastically.
- Prev
Coffee Culture all over the country Ancient Arabian Coffee Culture
◇ Ancient Arabian Coffee Culture ◇ when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the beverage of the devil Satan, they never thought of what a precious thing they inherited from heretics. As the first place in the world to drink and produce coffee
- Next
The taste of coffee how many aromas does a cup of coffee have?
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?