Make a cup of espresso with good taste
If you're fed up with instant coffee, why don't you give yourself a change? For example, a cup of Espresso, Italian espresso.
To brew a cup of espresso, the first thing to prepare is an espresso machine.
The standard of espresso coffee is generally 8-10 grams of coffee powder, about 95 degrees water temperature, about 10 atmospheres of water pressure, brewing time between 22-28 seconds.
If the water temperature is too low, it will cause insufficient extraction, and only one cup of Espresso with insufficient flavor and sour taste can be cooked. But the water temperature is too high, will cause coffee excessive bitterness and astringency.
Espresso's mellow flavor comes mainly from its water pressure, which causes the lipids in coffee to completely emulsify and be absorbed into water.
And its brewing time will determine the characteristics of this cup of coffee, Espresso high-pressure extraction coffee flavor, about 25 seconds can be completed, after the timeout taste tastes like carbon coffee taste. (Loka Warehouse Sync Update: lkcknj Life has never been more fun!)
However, if you don't love the taste and just want to change it occasionally, try the TCHIBO Cafisimo capsule coffee machine. This coffee machine has three brewing functions, and the operation steps are also relatively simple.
Enjoying a cup of coffee isn't that hard as long as you have plenty of time, right?
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How to make a good cup of coffee we need to grasp the following seven basic principles
To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.
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The coffee is sour, is there any way to solve it?
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: DimLau link: http://www.zhihu.com/question/19648200/answer/12512449 Source: Zhihu, in fact, most coffee contains sour ingredients, such as common coffee, we say that Colombia will have a bright sour taste, some
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