Steam pressurized coffee maker-Italian flavor
[features]
The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Bitter steam coffee is the basis of all kinds of coffee, and it becomes more popular with the increase of years.
[about apparatus]
Vertical table (for home) and automatic (mainly for business use), the use of vertical table is introduced here.
[preparation before brewing]
1. In order to improve the extraction effect, the coffee powder put in the bucket is pressed hard. The steam in the upper part of the kettle should not be leaked, but should be well covered.
two。 Use with the number of people. It is necessary to use a capacity appliance that is larger than the number of people. if the vapor pressure is weak, the coffee drawn will be less delicious.
[program]
1. Pour the required amount of boiled water into the lower half of the bag, then gently squeeze the deep-baked and finely ground bucket, about 6-8 grams per person, from the top.
two。 The upper half of the pot and bucket are combined with the lower part of the pot. Especially in the upper half of the pot must be well fastened.
3. Add fire to the set of utensils. When the boiled water in the lower half of the kettle boils, the water column will rise and take it off the fire after bearing the air. The coffee liquid sprayed up from the powder layer through hot water in the upper half of the kettle will be extracted.
4. The utensils are very hot, so be careful not to get scalded, and then inject them into a cup that is kept warm in advance.
- Prev
Domestic Italian coffee machine brews professional coffee
The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. Step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon. Step two, flat knock.
- Next
Drip Coffee maker-take some time to enjoy making coffee
[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1. Put it in the drip according to the number of people.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?