Coffee defective bean making ESPRESSO coffee making
Give this cup of coffee a good name, I was born to be useful! Because the beans used are usually picked out and not used, and in the end, a handful of Robusta is added, and the beans reused in this way always feel like the allied forces of the eight powers. Of course, a few moldy beans are absolutely not allowed.
If you want to bake to the extent needed for espresso, you have to produce the beans after a marked scorching and crackling second explosion for about a minute and a half; don't turn off the heat at the slightest taste, it's still early! At this time, the coffee beans are relatively neat, and there is some oil on the surface. Using the espresso mixed with beans you don't usually like to pick out, it's just a little bitter, and everything else is not as bad as you think.
It's still an old saying that beans can't be judged by appearance.
Mixing of "garbage" coffee and raw beans
This kind of moldy beans is absolutely not allowed.
The effect of roasting raw beans of "junk" coffee
Espresso made from "rotten" beans under this condition
A good espresso, coffee cakes should be complete.
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Macchiato (macchiato) Coffee recipe for Italian coffee
In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee
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Four steps to teach you the skills of making coffee easily.
A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any
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