The most common drip filter brews the Vietnamese coffee pot.
As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of dripping filtration, and hot water is extracted by gravity through the coffee powder layer. For me, who drinks four servings of espresso a day, it will be relatively light, but it is good to change the taste once in a while.
The Vietnamese pot is extremely simple. Here are the utensils for making coffee.
Authentic Vietnamese coffee uses relatively poor Robasta beans, poor taste, not strong flavor, bitter taste, I am not so authentic, use a Vietnamese pot to brew Vietnamese coffee ~ I use my own Italian beans, put 1.5 tablespoons, because the taste of dripping is weak, so put a little more.
Screw the powder trough lid, and the tightness of the lid determines the speed of drip filtration, which determines the concentration of this cup of coffee.
In addition, condensed milk is a characteristic of Vietnamese coffee, because the quality of Vietnamese coffee beans is not good, it is necessary to dilute the bitterness of coffee with the sweetness of condensed milk. And because sugar and milk used to be expensive in poor places like Vietnam, they replaced it with cheaper condensed milk.
I don't like sweet coffee. I'll just add ordinary cream, so it won't be too sweet.
Inject hot water of about 90 degrees. Do not use the boiling water that has just been boiled. It will burn the coffee powder. Add water to the coffee powder.
Close the lid and steam for 15-20 seconds.
Then slowly pour the water to the full and close the lid.
The coffee liquid drips out from the small hole below, so you must use a glass to make it interesting to use a Vietnamese pot.
Leave it for 3 minutes, and when all the hot water drips down, the whole coffee-making process will be over.
How's it going? Easy, isn't it? A cup of delicious coffee can be made in a few simple steps. Let's do it together.
- Prev
There are several viewpoints on how to make coffee at home.
First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
- Next
Adorable Coffee pull Coffee appreciation
You may not be surprised at Japanese maids playing cute coffee. After all, there are many similar coffee shops in China, giving otaku men a chance to enjoy a handful of maids who have been in YY for many years. What I want to introduce to you today is another kind of acting cute, which even men can do. This is the work of a barista in a foreign Fremont coffee shop, every kind of pull.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?