Tea and Coffee perfect encounter Pu'er Coffee
Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Phellodendron mandshurica (Thunb.)
Raw materials:
50ml full cream light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30ml espresso half apple diced
Production method:
1. Slowly boil 50ml whole cream, 100ml whole milk, 10g aged Pu'er and diced apples over low heat for about 5 minutes. First, Pu'er needs to be soaked in boiling water to wash tea. Second, do not boil it. Use gentle fire. 2. Filter the mixed liquid. 3. Add the filtered liquid to an espresso and 15ml maple syrup to make a cup of delicious and nutritious Pu'er coffee! In fact, the function of coffee here is seasoning! How about changing maple syrup into cinnamon powder? If you are interested, let's make it!
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How to determine the thickness of Italian coffee fat
The thickness of ESPRESSO grease is a very complicated issue, far more complicated than the color of grease. The thickness of the fat is crucial to making a real cappuccino and the current popular coffee pull, so rich and long-lasting fat can be said to be an important sign of quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of the coffee, but
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Method for determining the oil content of Italian coffee Color determination
The color of espresso oil can reflect whether the extraction degree of ESPRESSO is moderate, whether the amount of powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh, and many other factors. Italian coffee oil color is best golden yellow slightly brown, oil color tends to milky white, we generally call it under extraction, tend to
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