The altitude of coffee beans

It is generally foggy in alpine areas, and sunlight is affected by fog beads, which enhances part of the visible light, thus enhancing the effect of photosynthesis. for the second reason, the forest in the alpine area is luxuriant. under the premise of temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night. If an area has these two microclimate characteristics although the altitude is not high enough, it may also become a producing area of high-quality coffee. It is precisely because of these in high altitude areas (high mountain areas) that the conclusion of "good coffee comes from high mountains" is verified.