The perfect combination of whisky and coffee Irish Coffee whiskey

Although there are many kinds of whisky, especially Scotch Whisky, if you want to make a real cup of Irish coffee, the whisky of choice must be Jameson Irish Whiskey.

As early as 1780, John James set up his own brewery on Bow Street in Dublin and was determined to produce the best Irish Whiskey in the world. He himself established a series of strict quality standards, which are still strictly enforced by every bottle of Jameson Irish Whiskey. The rich aroma, delicate elegance, smooth taste and smoothness of J ameson Irish Whiskey make it the best choice for Irish coffee because of its two differences in brewing.

Baking malt without peat

Most Scotch Whisky will choose to dry the germinated grain or malt, giving it a unique smoky taste, but a similar smoky flavor, if present in Irish coffee, will make the whole cup of coffee look muddy and slightly scorched, so Jameson without peat baking will obviously not cause this problem.

Triple distillation

Whisky is usually distilled twice, but Jameson is distilled three times, which makes Jameson unique and pure. My wife loves good wine, and when she learned about the love story of Irish coffee and Jameson whisky, it made me understand why I chose such pure whisky to make Irish coffee: "in my opinion, this whiskey makes Irish coffee, without roasting malt with peat to keep it from being stained with dust, and triple distillation to make it as clean as water. Finally, he stored it in a barrel filled with sherry, so he hid his strong breath of love. "