The production of Jamaican iced coffee. Jamaican specialty brown rum.
Jamaican specialty brown rum, mellow and strong, full of stamina, can satisfy people with heavy taste, refreshing and refreshing after drinking!
Features: mellow and strong, full of stamina.
Tip: choose high-quality Jamaican brown rum, the best effect.
Taste: strong and sweet.
Materials: iced coffee 5OZ, Brandy 1/2OZ, 7-UP soda, ice cubes, 1 small plate of peanuts.
Procedure: first put ice cubes in the cup, then pour in 5OZ sweetened iced coffee and 1/2OZ brandy, finally fill up with 7-UP soda, and then attach a small plate of peanuts to the table.
(suitable drinking time: after meal)
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Turkish Coffee, the Classic Coffee preparation method in various countries
Turkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.
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There are three different types of coffee pots for making black coffee.
There are three ways to make black coffee, so there are three different types of coffee pots: traditional follicle type, siphon type and electric type. The traditional follicle style is the most primitive and the simplest way to do it. The coffee pot is composed of a funnel, a piece of filter paper and a container below, but it requires high manual craftsmanship. If you handle it properly, you can make delicious coffee with a mellow taste. The price of this kind of pot
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