Java mocha milkshake Java mocha milkshake making method
Java mocha milkshake: pour coffee ice cream, cocoa powder, cinnamon powder, coffee and milk into a blender until the texture is lubricated.
Ingredients for making Java mocha milkshakes:
2 cups of coffee ice cream
Half tablespoon cocoa powder
A pinch of cinnamon powder
1pm, 3 cups of cold coffee.
1pm 4 cups of milk
Whipped cream and chocolate sauce used for embellishment
Java mocha milkshake making method:
Pour coffee ice cream, cocoa, cinnamon, coffee and milk into a blender and stir until smooth.
Pour the mixture into a glass and garnish with whipped cream and chocolate sauce according to your taste.
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Turkish coffee uses a copper pot with a long handle, "Epico".
The method of cooking Turkish coffee has not changed since the 16th century, and it has always been made in a copper pot with a long handle. Ingredients: 1 Epico pot, 2 teaspoons coffee powder, 1 teaspoon water 70cc, 1 teaspoon sugar: 1. Add coffee powder and sugar to the pot and add water to 8 minutes full. 1. Take the kettle to the stove or small induction cooker and cook it. 3. Bring to the boil
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The pronunciation of coffee around the world
Have you ever thought about how coffee is pronounced in different countries? Let's learn the pronunciation of coffee in some of the following countries. Afrikaans: koffie (coffee) Albania: kafe (pronounced KA-fey) Amharic: sodium butadiene rubber (pronounced boona) Arabic: qahioa qahua or qahwe (Q's throat, obviously low voice, which sounds more like together (for example) Fei A
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