Understanding of coffee beans-coffee beans are not beans but fruits
Coffee beans / red beans / soybeans / black beans, all called beans
But do you build it? Coffee beans are not beans.
So, what exactly are coffee beans?
♢ entry scan ♢
Introduction to literacy to tell you that lattes and cappuccinos are not "a" kind of coffee, they are a kind of drink, the taste of this drink is made up of espresso plus milk and milk foam. The flavor of espresso is made by coffee beans, the protagonist of this article.
In fact, coffee beans are the seeds of coffee fruit, which are processed, roasted, ground and brewed by baristas in the factory before they become the coffee we drink. Drinking wine is drinking the grapes used in making wine, in the same way, drinking coffee, in fact, what you are drinking is the taste of coffee beans!
Since coffee beans are seeds, their genes (tree species) and growth environment (origin) are different, do different coffee beans have different tastes?
Grapes have been eaten. Red grapes, black grapes and white jade grapes are all grapes, but there is a great difference in taste because of their different genes (tree species) and growing environment (origin). The same is true of coffee beans, the influence of tree species and producing area on the flavor is very obvious.
At present, the two most common coffee varieties with economic circulation value are Arabica/ Arabica and Robusta/ Robsta. What's the difference between the two? If you want to popularize science quickly, please see the picture below.
It can be seen that Robusta has lower sweetness and fat than Arabica, but high caffeine. However, because of its high output (several times that of Arabica), it is mostly used to produce instant coffee and canned coffee, although it is really bad. So please drink Arabica for coffee and say the important things three times! In line with the sense of mission of the coffee preacher, we will only discuss (He) Arabica in the future!
In nature, our classification standard for an organism is to name an organism according to boundary, phylum, class, order, family, genus and species, and "species" should be the smallest taxonomic naming. The name Arabica, in fact, there are thousands of different subspecies, experts call it variety, different variety flavor performance has a huge difference.
♢, a representative tree species in ♢ boutique coffee industry
(Bourbon/ bourbon) High sweetness, high complexity, meticulous, is the coffee industry in the Pinot Noir, coffee trees are easy to get sick, the yield is not high, she was brought to the French island of Bourbon after a little mutation, and then spread to Brazil, and then all over Central America can see her.
(Typica/ Tiebika) very sweet, clean, with good body. After the Dutch took her out of Yemen, she was taken to India, Indonesia, and then to French colonies in the West Indies. Typica evolved the Variety of Criollo, Arabigo, Garundang, Blue Mountain and so on after centuries of planting.
(Geisha/ Rose Summer) as soon as it appeared in Panama, it shocked the audience like the beautiful and enchanting Natalie Portman with no dead angle, just as Portman was to Kardashian, Geisha was not a dimensional grade to many other coffee varieties at all. High complexity, full of peaches, citrus, jasmine, white camellias, perfume tonality, any pleasant and elegant flavor you can imagine, can be found in Geisha, but her root distribution is very shallow, easy to get sick, so extremely delicate, low yield, difficult to serve, anyway, she is a delicate girl. But once you take good care of her, she will ascend you! ps. Her name comes from Geisha Mountain, the birthplace of Ethiopia, and has nothing to do with Japanese geisha!
When the tree species (genes) are over, what about the other origin factor?
Coffee is a tropical plant. At present, countries with economic capacity include:
Now that we know that coffee is a tropical plant, the most suitable place to grow is naturally in the Tropic of Cancer! We also call this interval the coffee zone/ coffee belt- coffee belt.
You must feel dazzled to see here, so I use a picture to show the characteristics of beans from several continents, of course, and then I will explain the products of each country in detail.
Coffee beans produced in different countries (even in different regions and farms in the same country) vary greatly in flavor and characteristics.
So, you can choose coffee to drink according to your favorite / acceptable acidity, sweetness and flavor intensity.
Summary:
❶ coffee beans are the seeds of coffee fruit.
The factors that influence coffee flavor by ❷:
Tree species, origin, and baking that will be discussed in the next article.
The two most common varieties of coffee in ❸:
Arabica/ Arabica and Robusta/ Robusta
Robusta doesn't taste good. Please drink Arabica.
Representative tree species of ❹ boutique coffee industry:
Bourbon/ bourbon, Typica/ Tiebika, Geisha/ Rose Summer
❺ coffee beans are produced in tropical countries.
Please find Africa for fruit acid and Asia for alcohol thickness.
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Decaf-make you better understand the mystery of coffee
[introduction] Coffee is one of the three major drinks in the world and is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant and can make people excited. Coffee is one of the three drinks in the world and is loved by many people. The most distinctive part of coffee
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