The adjective of coffee

Exotic [uniqueness]

Describe coffee with its unique aroma and special flavor, such as flowers, fruits and spices.

Mellow [aromatic alcohol]

It is an adjective for coffee with low to medium acidity and good balance.

Mild [mild]

It means that some kind of coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. This

It is also a term in the coffee industry.

Soft [soft]

Describe low-acidity coffee like Indonesian coffee; it can also be described as mellow or sweet.

Sour [acid]

A sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light-colored roasted coffee.

Spicy [Xiangxin]

Of a flavor or smell reminiscent of a particular spice. A certain type of plateau coffee (especially old coffee) grown in Indonesia, which contains

The sweet smell of cardamom.

Strong [strong]

Technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. Just

In popular usage, strong describes the strong flavor of dark roasted coffee.

Sweet [sweet]

It is a widely used adjective, which is almost like fruit in nature and has something to do with the taste of wine.

Wild [wild]

Describe coffee as having extreme taste characteristics. If most people cannot accept it, they will call it eccentric, but it may also be an attractive feature.

It depends on your personal preference.

Winy [wine flavor]

Describe a charming flavor reminiscent of wine. Fruit-like acidity and smooth mellowness create a special contrast.

Taste.