Illy Coffee Company Coffee Brand Culture latest News and Information

Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every day, 3 million cups of illy coffee (illycaffe) are sold in Italy alone, while a staggering 6 million cups are sold worldwide. Every coffee bean has been tested by an electron spectrometer and there is no tolerance for any defects. Such efforts make illy the first coffee company in the world to obtain ISO9001 certification.

Illy coffee pays great attention to the roasting process, during which the beans are put into a large rotating cylinder. The beans lose about 20% of their weight in 12-15 minutes, but their volume expands by 1.6 times. A series of physical and chemical reactions take place in coffee beans, creating more than 1500 substances that become the source of the flavor and aroma of espresso coffee. During the roasting process, illy Coffee accurately controls each step and records in detail the characteristics, formula, baking time, temperature changes and final tasting test results of each batch of beans. Italian Coffee is the first coffee company in Europe to be awarded the ISO9001 quality certification mark by the DNV certification body, which means that the entire production process of Italian coffee-from product design and development to roasting, packaging and sales of coffee beans-meets the quality and quality management requirements of ISO9001.

In the annual regular verification, DNV pays special attention to the technical training and management of dealers and retailers. The evaluation standard is very strict, which requires 100% customer satisfaction.

The Italian Coffee Company has also obtained the certification of excellent agro-industrial products in France, and the relevant departments of the French government will pay attention to the raw bean purchasing process, raw bean quality, blending ratio, baking control, packaging quality and so on every three months. Check one by one; in addition, we also conduct a series of product tests and tasting tests, not only to ensure that the contents of the products are in line with the packaging label, but also to require the best degree of freshness and the strictest check for consumers.