The knowledge that must be seen in the introduction of baristas will teach you how to become a professional barista.
Mandeling and Brazilian Coffee
Mandeling & Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee
Charcoal Coffee
Charcoal Roasted Coffee slow-roasted coffee with carbon fire increases its richness and glycol.
Brazil Coffee
Brazilian Coffee neutral coffee, fragrant Yigou
Mocha Coffee
Mocha Coffee Origin: Ethiopia, with strong aroma and smooth taste
Manning Coffee
Mandeling Coffee has unique aroma and tropical flavor, high caffeine content and excellent refreshing function.
Colombian Coffee
Colombian Coffee is rich, mellow and fragrant, as noble as a queen
Hawaiian Kona Coffee
Hawaiian Kona Coffee Origin: Hawaii, with round aroma and lingering aftertaste
Blue Mountain Coffee
Blue Mountain Coffee is sweet and mellow and is the best coffee.
The best Blue Mountain Coffee
The Best Blue Mountain Coffee is sweet and mellow, and it is the best of Blue Mountain Coffee.
Italian Coffee
Italian Coffee has a unique flavor and Italian romance.
Belgian Royal Buffet Coffee
Belgium Royal Coffee self-service Exquisite Coffee
Vienna Coffee
Vienna Coffee whipped cream floats on the coffee to enjoy the three flavors of the coffee.
Chocolate Coffee
The mixture of Chocolate Coffee coffee, whipped cream and chocolate forms a special flavor.
Coconut Coffee
Coconut Coffee coconut plus coffee is better than wine and coffee.
Rose Lady Coffee
The fragrance of Rose Lady Coffee roses combined with coffee cream is extremely fragrant.
Cappuccino coffee
Cappuccino Coffee Coffee Cream with Cinnamon fragrance, how charming
Matcha coffee
The fragrance and nutrition of Macha Coffee matcha and the mellow aroma of coffee make it a perfect match.
Cafe Latte
Latte Coffee whipped cream floats in coffee with distinct color and fragrance.
Vanilla Ice Cream Coffee
Vanilla Ice Cream coffee carbonated coffee is accompanied by Vanilla Ice Cream, a bipolar journey between ice and heat.
Royal Coffee
The old brandy burnt by Royal Coffee is fragrant with coffee.
Scottish Alice Coffee
Scotland Alice Coffee Scotch Whisky + sugar burning caramel aroma and wonderful fusion of whiskey
Iced Mexican Coffee
Mexico Ice Coffee egg yolk and brandy dissolve into iced coffee with delicious nutrition.
Lily iced coffee
Peppermint Ice Coffee iced coffee with cool peppermint wine, soaking through my heart
Iced Coffee Float
Float Ice Coffee ice cream floats on fragrant iced coffee and tastes absolutely refreshing.
Iced Espresso
Espresso Ice Coffee is full of taste, refreshing and sacred.
Fruit iced coffee
Fruit Ice Coffee a variety of fruits with iced coffee, sweet fruit, smoothie refreshing, rich coffee
Pearl coffee
Pearl Ice Coffee coffee is a fashionable drink with delicate and elastic pearls.
Fragrant frothy iced coffee
Aroma Foam Ice Coffee is full of sweet foam iced coffee, a cup of refreshing summer cup, replenish physical strength, more energetic
Irish coffee
Ireland Coffee has a strong and mellow taste, with the strong aroma of Irish Whiskey, which is very suitable for men to drink.
Espresso
Italian Espresso Coffee has a mellow taste and a layer of golden brown coffee oil is its essence.
American light coffee
American Coffee western American flavor, mixed with imported whipped cream, tastes more mellow when drinking
Bailey Coffee
Sherry Coffee one coffee and one Bailey liqueur, let you taste the sweet and delicious wine coffee.
Maggie Hadow
Espresso Macchiato Coffee espresso with a little hot oil, then scraped with fine cream
Italian cappuccino coffee
Italian Cappuccino Coffee also enjoys the aroma of thick milk and strong coffee.
Snow iced coffee
The iced coffee made by Shake Ice Coffee after rapid cooling is absolutely fragrant and is called "Poison".
Magic iced coffee
Magic Ice Coffee feels the different taste of hot espresso and ice cream.
Latte snow paste
Mix Latte Coffee coffee, milk and whipped cream with ice cubes to adjust the ice juice machine to wash sand.
American mocha coffee
American Mocha Coffee American mocha is different from ordinary mocha, with a little chocolate sauce, the flavor is better.
Mocha Coffee
The perfect blend of Mochaccino Coffee coffee, chocolate and cinnamon is another unique enjoyment.
Banana iced coffee
Banana Ice Coffee coffee is very compatible with bananas, and the ice cubes are made of coffee, which has a different flavor.
Source: network
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A brief description of the difference between roasting time and classification of coffee beans
The so-called coffee roasting (coffee roasting) refers to the process that through heating the raw beans, a series of physical and chemical reactions take place inside and outside of the coffee beans, and in this process, the sour, bitter, sweet and other flavors of the coffee are formed, forming mellowness and hue, and transforming the raw beans into dark brown beans. The original beans of coffee rely on professional technology to maximize the flavor of beans. Baked
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A brief introduction to the historical development of coffee in Taiwan to understand the reasons for coffee in Taiwan
In the 18th century, 1884 (10 years of Guang Xu), the British were introduced to trial planting in the three Gorges of Taipei. during the Japanese occupation era, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. They invested heavily in Zhiben and Mizuho, and the yield was good. In the 19th century, Taiwan had rich coffee output and good quality and flavor, which led to the complete victory period of coffee in Taiwan.
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