Vietnamese coffee Wiener three-in-one instant coffee pure Vietnamese original coffee
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.
Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee.
Vina three-in-one instant coffee is produced and exported by Vietnam Bian he Vina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous high-quality BUON ME THUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment. The product contains 85 calories per 20g, fat 24g (4%), protein less than 1g, carbohydrates 14g (5%), each person's normal daily calorie intake is about 2000 calories, can be adjusted according to personal needs, drinking Vinacafe will never get fat.
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Boutique coffee: Guatemalan coffee, Mayan culture coffee, Antigua coffee.
Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala
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Introduction of the latest flavor and varieties of boutique Yunnan coffee
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
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