Colombian boutique coffee introduction to Colombian coffee grade

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like a woman's vaguely charming, charming and just right. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Approximately 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest on small traditionally run farms.