Boutique Coffee Alishan Maha Coffee latest Coffee Information
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. The taste is not bitter and astringent, and the flavor is mellow and rich. Alishan's unique climate and altitude conditions give birth to high-quality mountain tea, orchids and what the Japanese call the best horseradish (Washami). The number one coffee in Taiwan is not in Gukeng or Dongshan, but in Leye Village in Alishan. The varieties of Alishan coffee are grown in Arabica. This kind of coffee grows in a harsh environment. Taiwan is located in the subtropics. The temperature is higher all the year round, and coffee trees like shade. If coffee trees are planted alone, they may be killed by the strong sun. The Ali Mountains are covered with forests and there are many betel nut trees, so most of his coffee trees are planted in the betel nut garden, because the betel nut trees grow fast and have luxuriant branches and leaves. It can not only absorb the sun but also get shade early, which is very suitable for the growth of coffee. In the coffee garden where Ali Mountain went, the coffee trees are all hidden in the shade of the betel nut trees. Coffee trees are also very strong, and the coffee produced is relatively good. Coffee trees are planted and coffee plants emit different fragrances and tastes depending on where they are planted, and they are still coffee varieties with great personality. Alishan coffee in Taiwan has become very popular in recent years.
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Introduction of boutique coffee Yemeni mocha
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
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Compared with other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulai high coffee
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