Latest details of Alishan Mazu Coffee

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. It belongs to the boutique coffee in coffee.

Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means "delicious". Alishan is the area where coffee is grown, while the coffee is grown by the Zou people themselves, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce.

Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with plump fruit grains, thick pulp, sweet and mellow taste, sweet taste, no astringency, no bitterness and no acidity. It perfectly presents the delicious coffee with the best quality and the most unique flavor. "Zhenggang" native flavor of "Taiwan Alishan Maha Coffee".

Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. And roasted coffee beans, it is easy to come into contact with the air to make the smell worse, at this time the ideal coat packaging is very important. The Alishan Mazu Taiwan coffee raw beans are packed with aluminum foil with an one-way breathable valve, which can discharge the carbon dioxide produced during the ripening process of the coffee beans, and the air outside the bag cannot enter. The opaque aluminum foil bag on the package can also prevent moisture from entering, so that fresh coffee beans can keep breathing, but will not affect the quality and flavor of coffee beans because of exposure to air and moisture.