Boutique Coffee the latest introduction to Yunnan small Coffee
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states.
The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.
After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.
Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.
Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.
Cardamo Catimor is an improved variety of Tibika, with a gene of 25% Robusta.
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Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
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Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee
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