Introduction to the hand brewing pot: the mirror stainless steel gold handle of the royal British court coffee brewing pot
Parameters:
Brand: Gitai
Model No.: KH-256
Coffee pot classification: thin-mouth pot
Material: stainless steel
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Introduction to hand Pot: HARIO Japanese Harrio Fine mouth Pot 1L 1.2L Coffee hand Pot
Japanese HARIO Harrio fine pot material: stainless steel model: VKB-120HSV VKB-100HSV 120HSV (1.2L version): capacity 1200ml actual use 800ml is the best 100HSV (1L version): capacity 1000ml actual use 600ml is the best third wave coffee the most standard hand brewer, HARIO from Japan, precise control of water flow thickness, and the classic manufacture of Yunduo pot
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Coffee brewing method: the operation sequence of the pressure pot and the explanation of matters needing attention.
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
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