Guatemala Coffee Boutique Coffee Green Beans Guatemala Antigua Coffee Taste Introduction
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as "cigarette coffee".
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala.
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting and full of dangers since ancient times, its vastness, vastness and fertility still tempted Spaniards to build a capital in the precarious cliff valley.
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.
- Prev
The latest introduction of boutique coffee beans Java coffee has unique flavor and taste.
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
- Next
Coffee Kilimanjaro coffee selection strategy Tanzania AA coffee beans
Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy, about 17% of foreign exchange is generated by coffee, mainly concentrated in production
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?