Guatemala Coffee Variety introduction Fine Coffee latest Information

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name suitable for baking degree taste characteristics.

The average altitude of dangerous country is high, the coffee belt is distributed above 1500 meters, between 14 and 16 degrees north latitude, the most easy to grow extremely hard beans, all washed, of which 45% belong to the fine grade, the proportion is quite high, there is also a small amount of robusta.

The main coffee varieties are bourbon, tibika, kaduai and kadura, and there are also a few yellow bourbon, rose summer and pacamara. The varieties are quite diverse, but it is also valuable to keep the ancient tibika and bourbon.

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. It is blessed with tropical rain forests, volcanic geology, plateau valleys and a variable microclimate. Guatemala coffee once enjoyed a reputation for being the best coffee in the world. The extra hard coffee beans here are full, delicious and balanced, and the coffee brewed with them is pure and rich.

There are few places in the world that offer the variety of quality coffee beans produced in Guatemala. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests.

Guatemala has seven major coffee producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos.

Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere.