Coffee Kingdom--Brazil Coffee Boutique Coffee Bean Latest Introduction
Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world, known as "coffee country". The coffee grown in Brazil consists of Arabica coffee with a long history and Robster coffee which is young and strong.
Brazilian coffee is very suitable for public taste. Coffee produced in the northern coastal areas has a typical iodine taste and is reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find because Brazil is the world's largest consumer of coffee after the United States, and many of the best coffee can only be found in its domestic market.
In Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production.
Pure Brazilian coffee can convert fat into fatty acids, and after a small amount of exercise, it can be excreted out of the body along the human microcirculatory system to achieve weight loss. Caffeine is a typical irritant, which can stimulate gastrointestinal peristalsis, produce laxative effect and improve constipation. Studies have shown that drinking Brazilian coffee in the morning has a particularly significant laxative effect, while drinking Brazilian coffee at other times has little effect.
Drinking a cup before exercise can increase the effect of exercise and accelerate the process of converting fat into fatty acids more quickly. a large number of exercises can make Brazilian caffeine active in the body, thus converting fat into fatty acids more quickly. fatty acids are excreted from the human microcirculatory system to achieve the purpose of losing weight.
If you want to play the slimming effect of Brazilian coffee, do not add sugar as much as possible ── for those who are not used to drinking Brazilian coffee, it is recommended to add a small amount of milk, but it is best not to add sugar, because sugar will hinder fat decomposition.
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The latest introduction of boutique coffee raw bean Rosa coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because
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Sumatra coffee beans Manning coffee Indonesia latest coffee information
Manning coffee is rich and solid in taste and has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra manning, is a first-class coffee bean grown in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level. It is produced by Takengon and Sidikalang.
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