Vietnamese coffee boutique coffee raw beans taste smooth moist moist coffee
Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee. Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.
Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee.
Although G7 coffee is also instant coffee, but the taste is rich and mellow, do not taste carefully can not taste instant coffee, similar to the taste of currently brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.
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The latest introduction and information of mocha Yemeni coffee boutique coffee and raw beans
Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.
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China Coffee Yunnan Coffee Arabica Arabica Fine Coffee
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
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