Introduction of CafeMocha Yimen mocha coffee fancy mocha coffee boutique coffee beans

CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the 15th century, the outward transportation industry of non-coffee countries in the Middle East was not prosperous. Yemen mocha was a commercial port mainly exported near the Red Sea at that time. At that time, coffee was mainly concentrated in African coffee exported to mocha port, which was collectively referred to as mocha coffee. Although the new port replaced the status of Mocha Port, the origin of Mocha coffee in Mocha Port period was still preserved, and the coffee beans produced in these places were still called Mocha coffee beans.

The name mocha coffee originated from the Red Sea seaside town of mocha in Yemen. The region monopolized coffee exports in the 15th century, particularly affecting coffee exports to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (mocha from Yemen), which conjures up the association of coffee mixed with chocolate and led to the development of chocolate espresso drinks. In Europe,"mocha coffee" may refer to either the drink or simply coffee brewed from mocha beans.

Mocha beans are so popular because of their rich taste. Red wine aromas, wild aromas, dried fruit aromas, blueberries, grapes, cinnamon, tobacco, sweet spices, logs, even chocolate. Europeans love mocha coffee and have long regarded it as an expendable luxury.

With the birth of Italian fancy coffee, people tried to add chocolate to regular coffee instead of mocha coffee, which is now often drunk fancy mocha. Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso, 2/3 of hot milk, and then adding chocolate ingredients. Traditional Italian fancy mocha coffee uses chocolate syrup as an ingredient, but since mocha coffee has become popular, more home-made mocha coffee uses chocolate syrup instead of chocolate powder. In addition to dark chocolate, milk chocolate can also be used as an ingredient in today's mocha coffee. Unlike cappuccino's thick milk foam, mocha tops don't have milk foam, replaced by whipped cream, and cocoa powder and cinnamon are added. Preserved fruit is also used as a garnish for mocha coffee placed on top.

Therefore, the so-called mocha coffee is actually a general term for mocha bean coffee and fancy mocha coffee. When tasting mocha coffee, you must pay attention to this point, so as not to order coffee that is not the mocha coffee in mind.