Boutique Coffee Manor introduction: detailed introduction of Kona Coffee Map in Hawaii Coffee producing area
The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.
Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple. But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.
The smell of Hawaii: in Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment.
Source: wave Coffee College
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Introduction of boutique coffee manor: introduction of coffee beans in major estates of Yega Xuefei, Ethiopia
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without
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Introduction to boutique coffee manor: a secret discussion on the pure taste of coffee in the Blue Mountains of Jamaica
Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure? The area of Jamaica is small, northeast of the capital Kingston is the Blue Mountains. Most of the peaks of the Blue Mountains are more than 1800 meters above sea level, and the famous Blue Mountain Coffee grows in this mountain area. According to reports, Jamaican coffee was introduced by a French naval officer from a nearby area in 1723, but
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