Boutique Coffee Manor Coffee beans Mocha Coffee the latest flavor of Yemeni coffee
CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the 15th century, the outward transportation industry of non-coffee countries in the Middle East was not prosperous. Yemen mocha was a commercial port mainly exported near the Red Sea at that time. At that time, coffee was mainly concentrated in African coffee exported to mocha port, which was collectively referred to as mocha coffee. Although the new port replaced the status of Mocha Port, the origin of Mocha coffee in Mocha Port period was still preserved, and the coffee beans produced in these places were still called Mocha coffee beans.
Mocha coffee (also known as mocha or mocha, also translated as Arabic premium coffee, English is Café Mocha, meaning chocolate coffee) is a variant of Italian latte (Café Latté). Like a classic espresso latte, it's usually made up of one third espresso.
(Caff Espresso) and two-thirds of the milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee distribution systems substitute instant chocolate powder. Sometimes whipped cream, cocoa powder, and marshmallows are added to enhance coffee flavor and garnish. Unlike Cappuccino, mocha coffee is topped with no fresh milk foam. Instead, mocha coffee is usually topped with some whipped cream and either cinnamon or cocoa powder. It is also possible to add marshmallow powder to the surface as a decoration and to add flavor. A variant of mocha is White Café Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha coffee, there are also varieties that mix two chocolate syrups, sometimes referred to as Zebras and sometimes comically as Tuxedo Mocha.
In some parts of Europe and the Middle East, the term Moccaccino is used to describe Italian lattes with cocoa or chocolate. Mochaccino in the United States refers to Italian cappuccino with chocolate added.
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Java Coffee Fine Coffee Raw Bean latest Coffee Information and introduction
Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean.
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Boutique Coffee Bean Manor Guatemala Coffee the latest coffee introduces a unique flavor
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
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