World Fine Coffee Manor: Vietnaam Coffee History of Vietnam and introduction of Coffee beans
Today's production power, tomorrow's production giant.
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties.
At present, coffee production in Vietnam is growing. Among Vietnam's new export products, tea ranks first and coffee ranks second. The main varieties produced are Robbite coffee beans, which exported 66000 bags in 1980 and soared to more than 200,000 tons in 1994. 96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees.
The yield of coffee in Vietnam is as high as 950 kilograms per hectare, and many newly planted coffee trees are invested by the Japanese.
Two years ago, I read a survey report that Vietnam has overtaken Colombia in coffee bean production, ranking second in the world after Brazil. But the trees planted are Robusta trees, and there is still a big gap between the quality of coffee beans and countries like Colombia and Brazil.
Source: platinum Coffee College
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In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
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World Boutique Coffee Manor: Ecuador Ecuador Manor History and Coffee Flavor Introduction
Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into No.1 and Extra Superior according to quality.
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