Coffee grinding knowledge points: detailed introduction of operation and classification of sawtooth bean grinder
The saw-tooth bean grinder can grind uniform coffee powder quickly and steadily, but the price is higher.
The operation method of this kind of bean grinder is quite simple, as long as you follow the instructions on the instructions, it can be easily used. Generally speaking, it has two setting functions, one is the grinding degree setting, the other is the grinding time setting. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. Some clearly indicate the grinding range of various brewing methods. For example: Filter, Espresso, etc. The range of Filter is suitable for drip and follicle brewing methods, while Espresso is suitable for espresso, and the instructions will also specify the application of various grinding degrees.
The bean grinder has a funnel-shaped container containing unground beans. The longer the time is set, the more beans will fall into the grinder, the more coffee will be ground. As the fresh-keeping effect of the box is not good, it is recommended to drink as much as possible and drink it after grinding it at one time. Other beans can be stored in vacuum cans or fresh bags and can be grinded next time.
Source: network
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Coffee roasting: introduction of i-ROAST 2 Coffee Roaster (hot air household roaster)
Introduction: model: i-ROAST 2 Coffee Roaster (hot air household roaster) is the most popular household roaster with comprehensive functions, which is easy to use and suitable for coffee players to bake coffee with their own characteristics and taste. 150g coffee can be roasted each time. Model: i-ROAST 2 Coffee Roaster (hot air household roaster) Brand: i-Roast specification: length / width / height (9 / 9)
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Coffee brewing operation: an introduction to the historical cause, operation principle and technical points of the Philharmonic pressure.
Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.
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