World boutique coffee manor Ethiopian coffee beans; introduction of Ethiopian mocha coffee raw beans
The hometown of Arabian coffee, growing up at high latitudes, needs a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia (Ethiopia) mocha coffee raw bean Ethiopia mocha green bean
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive.
Ethiopia also sells coffee through the port of Mocha in neighboring Yemen across the Red Sea, so Ethiopian sun-treated coffee is often referred to as mocha. Canada in the southwest and Sidamo in the south are the main producing areas. In addition, the Eastern Highland Hara is also famous for its coffee. The beans are small and fragrant, and Hara. Mocha "Longgubeli" is a special name with a unique flavor, usually only known as "mocha". Its specification is divided into G (grade) 1-G8 according to the mixing ratio of defective beans.
Source: Guangzhou Misi Coffee Network
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World Boutique Coffee Estate Indonesia Coffee Beans: Introduction to Indonesian Java Robusta Green Beans
In the early 1970s Java cut down most of the Arabica trees introduced by the Dutch and planted them with robusta beans, and since then Java coffee has become greasy, bland and has a strong smell of wheat tea. Indonesia Java robusta green bean In the early seventies Java introduced most Dutch Arabi
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World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor
Manor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola
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