Coffee review

World Boutique Coffee Estate Indonesia Coffee Beans: Introduction to Indonesian Java Robusta Green Beans

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, In the early 1970s Java cut down most of the Arabica trees introduced by the Dutch and planted them with robusta beans, and since then Java coffee has become greasy, bland and has a strong smell of wheat tea. Indonesia Java robusta green bean In the early seventies Java introduced most Dutch Arabi

Introduction: in the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain, and has a strong smell of wheat and tea. Indonesia Java Robusta raw bean Indonesia Java robusta green bean

印尼爪哇罗布斯塔生豆 Indonesia Java robusta green bean

In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Of the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but they are more sour and less textured.

Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity. Its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste.

Source: Guangzhou Misi Coffee Network

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