The coffee beans of the Dominican Republic in America are characterized by fresh, elegant and excellent acidity.
Dominica
Delicious, sweet, full-grained coffee
Republic of Dominica (Dominican
Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. Coffee was grown in the Dominican Republic in the early 18th century, and the best place to produce it was the Barahona region in the southwest, but Juncalito and Ocoa also produced a fine coffee-Santo Domingo (Santo).
Domingo) coffee is characterized by freshness and elegance, full granules, excellent acidity and pleasant aroma, so it is good value for money. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.
Source: coffee net
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American producing area Costa Rica National Tarasu Coffee Bean acidity ideal fragrance unique strong characteristics
Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are
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The national coffee beans of Guatemala in America have the characteristics of delicious and balanced taste.
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