Noda Horo Tsuki Usagi Jirushi Pour-Over Kettles: Size, Specs & Care
If you’ve spent time refining your pour-over technique—nailing water flow, dialing in bloom timing, or chasing consistency—you’ve likely wondered what kind of kettle makes the biggest difference. The right tool doesn’t just hold hot water; it helps you pour precisely, maintain temperature, and elevate your control over every brew.
The Noda Horo Tsuki Usagi Jirushi series includes two popular enamel hand pour kettles: a 0.7L model (420g, 16.2cm tall, 9.8cm base diameter) and a 1.2L variant. Both are crafted with craftsmanship-driven design, multiple color options, and practical insulation—ideal for home or café pour-over setups.
What Is the Tsuki Usagi Jirushi Kettle?
The Tsuki Usagi Jirushi (meaning “Moon Rabbit Brand”) pours have a storied lineage: originally produced by Fujii Shoten since 1926, the brand is now part of Noda Horo, Japan’s classic enamelware maker founded in 1934. Renowned for durable, minimalist designs, these kettles are favored by baristas and home brewers alike. The current range is the result of a collaboration with designer Kenichi Yamada, combining functional ergonomics with timeless aesthetics.
Key Technical Specs
The smaller Tsuki Usagi Jirushi model comes with these exact measurements:
- Capacity: 0.7 liters
- Weight: 420 grams
- Height: 16.2 cm
- Base diameter (bottom): 9.8 cm
(A 1.2L version is also available—specifications for that variant were not detailed in this source.) These dimensions make the 0.7L kettle well-suited for single or double pour-over brews, balancing capacity and manageability.
Design, Finish & Color Options
Each kettle features a smooth enamel exterior in one of six color choices (visual examples:
About Enamel: What to Expect
Noda Horo discloses that slight imperfections are normal in hand-enamelled products. These may include:
- Uneven glazing or tiny surface bumps
- Minor bare spots where the enamel didn’t fully adhere during firing
- Exposed steel edges along the rim, showing the base metal and dark glaze
- Small air bubbles or dust specks visible on the surface
These characteristics don’t compromise safety or function—they’re part of the handmade process. Each kettle is quality-checked before leaving the factory, ensuring it’s ready for daily use.
Caring for Your Enamel Kettle
To maintain performance and appearance, follow these guidelines:
- Enamel is non-reactive and helps preserve flavors—great for brewing and food storage.
- It resists acidity, making it suitable for preserves, but is not microwave- or stove-safe.
- Avoid direct flames, ovens, or prolonged boiling.
- Do not use metal utensils or abrasive cleaners that could scratch the surface.
- Prevent rust by drying thoroughly after each use and storing in a dry place.
- Never subject the kettle to dry heat; if it accidentally overheats, let it cool naturally before adding water.
With proper care, these kettles are designed to be long-lasting companions in your coffee routine.
Frequently Asked Questions
What sizes are available in the Tsuki Usagi Jirushi kettle range?
The detailed model covered here is the 0.7L version (420g, 16.2cm tall, base diameter 9.8cm). There is also a 1.2L option mentioned, though specific measurements for that size weren't included in this source.
Does the enamel coating affect brewing performance?
No—the enamel is primarily for durability, aesthetics, and mild insulation. It doesn’t directly impact extraction, but its smooth surface helps with cleaning and is non-reactive, ensuring it won’t alter coffee flavor.
Are the color variations limited to certain models?
The six color options apply to the 0.7L kettle shown. Each color is hand-finished, so slight visual differences can occur due to the nature of enamel production.
Is the Tsuki Usagi Jirushi kettle safe for induction stovetops?
No—this is an enamel-coated kettle with a steel core. It should not be used on direct flame, induction, or any stovetop heat source. It’s designed for pouring only, not for heating water.
How should I clean my enamel pour-over kettle?
Hand wash only, using a soft cloth or sponge. Avoid metal pads, scouring agents, or abrasives. Rinse thoroughly and dry immediately to prevent water spots or rust.
Recommended FrontStreet Beans for Pour-Over
For pour-over brewing with the Tsuki Usagi Jirushi kettle, try FrontStreet Coffee’s Ethiopia Humbera—bright with notes of bergamot, jasmine, and grapefruit—or their washed Yirgacheffe, offering lemon, peach, and floral tones. Both shine with precise control over pour rate and temperature. For a deeper profile, FrontStreet’s PWN Golden Mandheling delivers cedar, chocolate, and dried fig with a syrupy body, ideal for experimenting with slower pours. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
