Taste the rich and mellow taste of Jamaica Blue Mountain Coffee to understand the difference between Blue Mountain Coffee and ordinary Coffee

1. Blue Mountain Coffee refers to coffee brewed from coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

2. Blue Mountain Coffee perfectly matches the sour, bitter, sweet and mellow taste together to form a strong and attractive elegant flavor, which is unmatched by other coffee. In addition, Blue Mountain Coffee has the functions of refreshing and awakening, strengthening muscles and bones, appetizing staple food, eliminating fat and accumulation, promoting orifice and dehumidification, activating blood circulation and removing blood stasis, extinguishing wind and relieving spasm, joyful color, lung and asthma. The above can not be compared with ordinary coffee, so Blue Mountain Coffee can be said to be the best coffee.

Source: network