Yemeni coffee mocha coffee boutique coffee beans introduce unique flavor full of taste

Mocha coffee (also known as mocha or mocha, also translated as Arabic premium coffee, English is Café Mocha, meaning chocolate coffee) is a variant of Italian latte (Café Latté). Like a classic latte, it's usually one-third Caffè espresso and two-thirds milk foam, but with a dash of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee distribution systems substitute instant chocolate powder. Sometimes whipped cream, cocoa powder, and marshmallows are added to enhance coffee flavor and garnish. Unlike Cappuccino, mocha coffee is topped with no fresh milk foam. Instead, mocha coffee is usually topped with some whipped cream and either cinnamon or cocoa powder. It is also possible to add marshmallow powder to the surface as a decoration and to add flavor. A variant of mocha is White Café Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha coffee, there are also varieties that mix two chocolate syrups, sometimes referred to as Zebras and sometimes comically as Tuxedo Mocha.

In some parts of Europe and the Middle East, the term Moccaccino is used to describe Italian lattes with cocoa or chocolate. Mochaccino in the United States refers to Italian cappuccino with chocolate added.

The name mocha coffee originated from the Red Sea seaside town of mocha in Yemen. The region monopolized coffee exports in the 15th century, particularly affecting coffee exports to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (mocha from Yemen), which conjures up the association of coffee mixed with chocolate and led to the development of chocolate espresso drinks. In Europe,"mocha coffee" may refer to either the drink or simply coffee brewed from mocha beans.