American Coffee Manor Blue Mountain coffee beans in Jamaica have the characteristics of very smooth and smooth taste.
Jamaica Blue Mountain)
Acid, sweet, alcohol, bitter very balanced, aromatic taste, taste very smooth, soft.
Jamaica Blue Mountain is known as Coffee Fit for A King. Although Jamaica Blue Mountain coffee production accounts for a negligible proportion of the world's total coffee production, Jamaica Blue Mountain coffee can sell for the highest prices in the world. Some people compare drinking Blue Mountain coffee to driving a Rolls-Royce car. It tastes very subtle, with just the right acidity, refreshing and elegant taste, light sweetness and excellent alcohol, very smooth and refreshing, and unparalleled intense aroma. Jamaica Blue Mountain is usually medium roasted, which can retain the original flavor of coffee to the greatest extent, but also increase the aftertaste of Blue Mountain coffee, so that people can finish a cup of coffee within a few minutes after the aftertaste of fruit. St. Andrew is one of the three major producing areas of Blue Mountain Coffee in Jamaica, the other two being Portland and St. Thoms. Early Wallenford Farm Silver Hill Estate is now 1000 meters east of Kingston in the Blue Mountains. St. Anderw ; Portland ; St. Thoms . Mavis Bank M.B.CF Other low-altitude areas are called Jamaica High Mountain. Supreme. Jamaica Prime Washed Jamaica.
Source: Coffee worm
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African Coffee Manor Flavor characteristics of AA grade coffee beans with wine aroma in Kenya
Kenya AA (Kenya AA) has strong acidity, strong mellowness, smooth taste and slight aroma of Tangy sharp acidity, full body, smooth mildly winey flavor, well balanced. Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the two world-famous coffee producers. The vast majority of Kenyan coffee
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Simao coffee beans in Yunnan coffee producing area of China have moderate acidity and taste characteristics.
Flavor and taste characteristics: moderate acidity, uniform taste. Simao in Yunnan Province, China, located in the upper reaches of the Lancang River, is famous for its steep terrain and is one of the famous producing areas of Pu'er tea in China. At the same time, it is also the largest area of coffee planting in China. Its planting area is about 150000 mu and the output of coffee can reach 22500 tons. The coffee produced in Simao is of high quality, even in the country.
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