Boutique coffee beans Hawaiian Kona Coffee the latest coffee introduction unique flavor full of taste
Hawaiian Kona coffee beans are the most beautiful coffee beans in the world. They are unusually full and shiny. Kona coffee beans are evenly shaped, with intense acidity and sweetness. They taste moist and smooth. Growing on a volcano, Hawaii's unique volcanic climate creates Kona coffee's unique aroma, and there is a high density of artificial cultivation, so each bean can be said to be spoiled "ladylike", beautiful, plump and baby-like skin.
Kona coffee tastes fresh, crisp, medium-bodied, slightly sour, with a rich aroma and a long finish. Best of all, Kona coffee has a blend of wine, fruit and spice aromas that are as charming as the colorful hues of this volcanic archipelago. The taste of Kona coffee generally falls into the milder category, so that some people think this mildness is synonymous with bland, and Kona is too refreshing and simple. But if you're one of those people who wants to get into the mood with the aroma of coffee before you taste it, Kona is the coffee for you, because it's not as mellow as Indonesian coffee, not as strong as African coffee, not as rough as Central and South American coffee. Kona coffee is like a girl walking in the Hawaiian sun and breeze, fresh and natural, not warm.
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Boutique coffee beans Colombian coffee unique flavor mellow taste of the latest coffee
There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with a bright
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Boutique coffee beans Costa Rican coffee introduction to the latest coffee unique flavor full of taste
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. Costa Rica is located in the south of SanJos, the capital of Tarasu.
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