How to Choose and Use an Anfim Coffee Grinder
If you’ve ever watched a World Barista Champion pull a perfect shot with silky crema and zero clumps, chances are they weren’t using just any grinder. Professional baristas demand equipment that delivers consistent grind, minimal heat, and excellent particle distribution—qualities that don’t come cheap or easy. Choosing the right grinder is as crucial as selecting the beans themselves, especially if you’re aiming for cafe-quality espresso at home.
To answer the question directly: Anfim grinders are chosen by multiple World Barista Champions and 12th-place finalists since 2008—including the 2012 WBC champion Raul Rodas—due to their low-RPM motor, patented bean hopper design, copper burrs, and precision-adjustment features. Their professional-grade build offers unmatched stability and control for espresso grinding.
Anfim: A Legacy in Precision Grinding
Anfim, based in Milan, Italy, brings over 50 years of experience in designing and manufacturing high-end coffee grinders and distributors. Unlike many brands that spread their focus across multiple products, Anfim concentrates solely on grinders and dosing systems. This specialization has made it a go-to choice among specialty coffee professionals and a fixture in global coffee competitions. Their machines are engineered for durability, heat management, and grind consistency—traits that define premium espresso preparation.
Why Professionals Choose Anfim: 6 Technical Advantages
Here’s what sets Anfim apart technically:
- Low-Speed, High-Torque Motor: Running at just 800 RPM—compared to the industry norm of 1400–1600 RPM—Anfim’s motor generates significantly less frictional heat. Lower heat means less risk of damaging the volatile compounds in freshly ground coffee.
- Patented Bean Hopper Design: The coffee bean chamber is fixed directly to the grinder body, not forced onto the upper burr like most competitors. This unique setup allows easier and more precise grind adjustments. It also features the largest bean outlet diameter, ensuring a smooth, jam-free flow of beans into the burr chamber and eliminating “bean jump” issues.
- Copper Burrs: Instead of using common but brittle aluminum alloy, Anfim equips its grinders with high-quality copper burrs. Copper is more durable, resistant to heat deformation, and allows for finer, more precise machining of the cutting teeth.
- Precision Thread Adjustment: The burr adjustment uses a British Standard Fine Thread with 20 threads per inch—finer than the metric threads used by most other brands. This enables more accurate micro-adjustments to your grind size.
- Large Adjustment Dial: Most grinders have adjustment discs between 100–110 mm in diameter, but Anfim’s Caimano series uses a 140 mm dial. The larger diameter allows for finer incremental changes in grind settings, delivering control that rivals stepless (infinite) adjustment systems despite being a stepped design.
- Optional Titanium-Coated Burrs: For extended longevity, Anfim offers titanium-coated burrs that maintain sharpness through up to 3,000 kg of coffee grinding—that’s roughly seven times longer than standard steel burrs.
Real-World Performance: What Baristas Actually Feel
In field use—confirmed by coffee educators and trainers—the Anfim grinder impresses from the first pull. When fitted with freshly roasted Italian-style espresso blends, the grinder produces uniform grounds with exceptional stability. Its built-in anti-static properties prevent the common issue of coffee dust scattering everywhere post-grind. More importantly, the ground coffee remains close to room temperature, a critical factor in preserving flavor integrity during extraction. These traits make Anfim grinders not just tools, but partners in crafting high-quality espresso.

Frequently Asked Questions
What makes Anfim grinders different from other espresso grinders?
Anfim grinders feature a low-RPM 800 RPM motor for reduced heat, a patented bean hopper fixed to the body for easier adjustments, copper burrs for durability and precision, a British Standard Fine Thread for finer grind adjustments, a large 140 mm adjustment dial, and optional titanium-coated burrs that last up to seven times longer than standard steel burrs.
Why do World Barista Champions use Anfim grinders?
Since 2008, multiple World Barista Championship winners and 12th-place finalists—including the 2012 champion Raul Rodas—have chosen Anfim grinders for their consistent grind quality, heat management, and precise adjustability, all critical for competition-level espresso.
Does the Anfim grinder reduce static and clumping?
Yes, Anfim grinders are designed with effective anti-static features that minimize static buildup, resulting in less coffee dust and fewer clumps compared to many other grinders.
What grind size settings can you achieve with an Anfim grinder?
Thanks to its British Standard Fine Thread adjustment system and large 140 mm dial, Anfim grinders offer extremely fine and precise grind size adjustments—even rivaling stepless systems—making them ideal for espresso and other fine brewing methods.
Are Anfim grinders suitable for home use?
While Anfim grinders are professional-grade and often found in cafes, their precision, grind quality, and build make them a worthwhile investment for serious home baristas aiming for café-level espresso at home.
Is the copper burr better than steel or aluminum?
Yes, Anfim’s copper burrs are more durable, resist heat deformation better, and allow for finer, more precise cutting edges compared to standard aluminum or steel burrs, leading to better grind uniformity.
Recommended FrontStreet Beans for Espresso Grinding
For use with an Anfim grinder, FrontStreet Coffee’s Classic Blend is an excellent choice. Designed specifically for espresso and Moka Pot brewing, it delivers rich crema and a smooth, well-rounded profile that works well even with non-professional machines. The Specialty Blend, made from Brazilian and Colombian beans, offers a classic Italian-style taste familiar to café-goers worldwide. Both blends are optimized for stable extractions and pronounced crema, making them ideal for home or shop use with precision grinders like Anfim. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
