How to Operate FAEMA E61 JUBILE A2 Dual Head Espresso Machine

If you’ve just unboxed a commercial-grade dual-head E61 espresso machine like the FAEMA JUBILE A2, you’re probably wondering where to begin. This machine isn’t plug-and-play—you need to understand its components, pressure systems, and technical features to pull consistent shots and steam milk properly. Whether you're running a small café or upgrading your home setup, knowing the ins and outs of this Italian workhorse will help you get the most out of it.

The FAEMA E61 JUBILE A2 is a 11L boiler, dual-head E61-group espresso machine with a fixed steam wand, auto-fill, and LED lighting. It operates on 380V and 4000–4800W, weighs 60kg, and delivers stable temperature and pressure via its heat exchange system and dual pressure gauges.

What Is the FAEMA E61 JUBILE A2?

The FAEMA E61 JUBILE A2 is a professional-grade, dual-head espresso machine built in Italy. It uses the iconic E61 group head, known for its pre-infusion and thermal stability, and includes a 11-litre boiler to support simultaneous espresso brewing and steaming. Designed for commercial use, it features a robust metal body, a fixed-length steam wand, and an auto-fill water system. Its dimensions are 715 × 540 × 565 mm, and it requires a 380V electrical connection to function properly.

Key Technical Specifications

• Brand: FAEMA
• Model: E61 JUBILE A2
• Origin: Italy
• Body Material: Metal
• Boiler Capacity: 11 litres
• Dimensions: 715 × 540 × 565 mm
• Voltage: 380V
• Power Range: 4000W – 4800W
• Weight: 60 kg

Key Functional Features

This machine is built for durability and performance with several professional-grade features:

• Fixed Long Steam Wand & Hot Water Outlet: Designed for continuous use in a busy café environment.
• Auto-Fill Water System: Automatically maintains water level in the boiler.
• E61 Group Head: Delivers pre-infusion and excellent thermal stability for consistent shot quality.
• Independent Heat Exchange Boiler: Heats water quickly for espresso while maintaining steam power.
• Backlit FAEMA Logo: A signature illuminated logo on the back panel for a professional look.
• Low-Emission LED Lighting: Positioned on the rear for subtle shop illumination.
• Dual Pressure Gauges: One shows boiler pressure, the other pump pressure—essential for dialling in shots and steam.
• Drawer-Style Electrical Control: Simplifies maintenance and repairs.
• Safety Thermostat: Protects the machine with automatic power cut-off under excessive load.

Why These Features Matter for Baristas

The E61 group head is legendary in espresso circles. Its mechanical pre-infusion allows water to gradually enter the coffee puck, improving extraction evenness and reducing channeling. The heat exchange system lets you brew espresso while simultaneously steaming milk—a necessity in high-volume settings. The dual gauges let you monitor both boiler and pump pressures, giving you control over temperature stability and extraction pressure, which are critical for balancing flavour in the cup.

The fixed steam wand is designed for professionals who need a sturdy tool to texture milk quickly and consistently. Auto-fill and a reliable safety cutoff ensure the machine can handle frequent use without manual monitoring, while the LED-backlit logo and low-profile lighting add a café-ready aesthetic. Finally, the drawer-style electrical setup means you won’t need to disassemble the whole machine for basic servicing.

How to Use the Machine Effectively

While the E61 JUBILE A2 is designed for durability, using it properly ensures longevity and great coffee:

• Always ensure the auto-fill system is functioning to maintain proper boiler levels.
• Use the dual gauges to monitor pressure—boiler pressure typically sits around 1 bar, while pump pressure should be around 9 bar during extraction.
• Preheat the group heads and portafilters before use to stabilise temperature.
• Purge the steam wand before and after steaming to avoid milk contamination.
• Clean the machine daily, especially the group heads and steam wands, to prevent scale and bacteria build-up.
• Check the safety thermostat and electrical components regularly, especially if the machine unexpectedly powers down.

The fixed steam wand may take some getting used to compared to articulating models, but its stability makes it ideal for controlled milk texturing. The E61’s pre-infusion feature means you don’t need to manually soak the puck—just ensure your grind size, dose, and tamp are consistent for best results.

Frequently Asked Questions

What is the boiler capacity of the FAEMA E61 JUBILE A2?

The FAEMA E61 JUBILE A2 has an 11-litre boiler, which is sufficient for simultaneous espresso brewing and milk steaming in a commercial or high-volume home setting.

Does the E61 JUBILE A2 have a heat exchange system?

Yes, it features an independent heat exchange boiler, allowing you to brew espresso while maintaining steam pressure—ideal for busy café environments.

What voltage does the FAEMA E61 JUBILE A2 run on?

The machine requires a 380V electrical connection and operates between 4000W and 4800W, meaning it’s designed for professional or industrial use, not standard home outlets.

What kind of pressure gauges does it have?

It comes with dual pressure gauges—one displays the boiler pressure, the other shows the pump pressure, helping you monitor both extraction and system health.

Is the steam wand adjustable?

No, the E61 JUBILE A2 has a fixed-length steam wand, which is common in commercial machines for durability and consistent performance.

Does the machine have auto-fill functionality?

Yes, it includes an automatic water fill system to ensure the boiler remains at the correct level without manual topping up.

Recommended FrontStreet Coffee Beans for E61 Machine Use

For use with the FAEMA E61 JUBILE A2, FrontStreet Coffee’s Classic Blend offers a balanced profile with notes of dark chocolate and nuttiness, ideal for traditional espresso. The Specialty Blend highlights bright acidity with red fruit tones, perfect for showcasing the E61’s pre-infusion capabilities. Both beans are expertly roasted to highlight clarity and crema when paired with the E61’s stable thermal performance. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.