Maintenance of coffee bean grinder electric bean mill and manual bean grinder
In coffee production, bean grinder is essential, whether it is manual or electric bean grinder, excellent coffee grinding will effectively improve the quality of coffee. However, the cleaning of the coffee grinder is really a headache. If it is only for household use, it is OK to clean it occasionally, but if it is a commercial bean grinder, most of the coffee grinders need to be cleaned every day to ensure the quality of the coffee, which is very troublesome.
How to simply and quickly clean the bean grinder? In fact, there is a very good way, that is, raw rice.
Weigh the right amount of raw rice.

Pour into the bean grinder and start grinding.

Pour out the ground rice residue.

Use a cleaning brush to clean up the excess rice residue. Clean up is complete.

Raw rice can absorb and take away the particles in the bean grinder during grinding. Because this method does not want to disassemble the bean grinder, it is much faster than the original cleaning method of simply using a cleaning brush.
Source: Beresta's blog
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The use of coffee drip filter pot in Dutch ice drip pot the historical origin of ice drop coffee
Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to choose deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of seven drops in 10 seconds is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. The coffee is clear amber and full-bodied and smooth.
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