The origin of coffee how much do you know about the history of coffee? The History and Story of Coffee
There are many legends about the discovery of coffee, one of which is according to Roth de Neroy (1613-1707), a Roman linguist: around the sixth century AD, an Arab shepherd Caldai was herding sheep to the Isobian prairie. He was very excited and excited to see each goat. He was very surprised. After careful observation, he found it strange. The sheep were excited after eating some kind of red fruit. Carl tasted some of the fruit curiously and found that the fruit was often sweet and delicious, and he felt very refreshed after eating it. From then on, he often drove the sheep to eat this delicious fruit. Later, a Muslim passed by and picked some of the incredible red fruit to go home and share it with his parishioners, so its magical effect spread.
Other legends say that Shack Omar, a disciple of Sheckaldi, the guardian saint of the Arabian Peninsula, was a highly respected and beloved chief in Moka, but was expelled by his people for committing crimes. As a result, Shake Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee in 1258. One day, Omar was walking hungry in the mountains and saw birds with strange feathers on the branches pecking at the fruit of the trees. He took the fruit back and boiled it with water, only to emit a rich and attractive fragrance, and the original feeling of exhaustion was eliminated after drinking it, full of vitality. Omar collected many of these magical fruits, and when she met someone who was sick, she made the fruit into soup for them to drink and refreshed her spirit. Because he did good everywhere and was loved by believers, his sins were soon forgiven, and when he returned to Mocha, he was praised for finding this fruit, and people did not worship him as a saint. At that time, the magic cure was said to be coffee.
Apart from the two legends that people like to talk about, it is impossible to tell when coffee will become a drink in people's lives. But according to ancient Arabic texts, in the 11th century, Muslim precepts forbade believers to drink, and it was popular in the Arab region to boil sun-dried coffee beans into soup and use them as stomach medicine. The believers found that the coffee juice had a refreshing effect, so they used it as an inspiring drink instead of alcohol, and spread the drink through believers, from Arabia to Egypt, centering on Mecca, the Muslim holy land. And then to Sri Lanka, Iran, Turkey and other places. After the 13th century, Arabs knew how to dry raw coffee beans, bake them, mash them with a mortar and pestle, and then boil them with water to get purer coffee.
As for shops that sell coffee, it is said that it began in Mecca, a Muslim shrine. Around the 17th century, coffee gradually became popular in Italy, India, England, and other places through trade routes. Around 1650, Oxford, England appeared the first coffee shop in Western Europe filled with the smell of coffee all day long.
From the Coffee Encyclopedia
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The treatment process from Coffee Fruit to Coffee Raw beans after picking Coffee Fruit
There are a pair of oval seeds in the center of the coffee fruit, which are covered with outer skin, endocarp and pulp. Ripe fruits rot in a short period of time without treatment, so the purpose of refining is to preserve coffee beans for a long time so that they can be stored and circulated. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. The general methods of refining are drying, washing, and
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When was coffee introduced into China? How does coffee spread to China? The development of coffee in China
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. Chinese people have been drinking tea for thousands of years.
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