How about coffee?
When we are in a certain period of time, it is not suitable to drink coffee, for example, try to avoid drinking coffee during pregnancy, unless you want to have a miscarriage, of course, you can also drink it. So as coffee consumers, we should know how to drink coffee correctly, and as baristas, people who make coffee and operate coffee should know even more. Next, let's take a look at who can drink coffee and who can't.
1. Taking an appropriate amount can lift your spirits and improve your thinking. Eliminate fatigue and speed up response.
2. it can protect the liver.
3. Promote gastric acid secretion, increase appetite and accelerate digestion.
4. Restrain asthma.
5. The effect of protecting intestine and preventing rectal cancer.
However, coffee is not omnipotent, sometimes it can hurt our bodies, so use it cautiously:
1. Growing teenagers and children.
They are more sensitive to the excitatory effects of caffeine and are more likely to have palpitations and affect sleep.
2. People with hypertension and heart disease
Caffeine has a cardiotonic effect, which speeds up the heartbeat and increases blood pressure.
3. Pregnant women
Coffee may have a miscarriage or slow development.
4. Patients with gastric ulcer
Caffeine stimulates the secretion of stomach acid and may worsen the course of peptic ulcer.
- Prev
White coffee and black coffee
White Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah!
- Next
Terminology for professional coffee tasting
Coffee tasting is a very rigorous process. In order to taste the original flavor of coffee, coffee tasters usually evaluate coffee most professionally through cup testing. There are a lot of requirements in the process of coffee cup testing. The requirements for coffee taste appraisers are also high. Below, let Brista familiarize you with some terms for coffee tasting products.
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