What is the secret processing of coffee beans? The treatment of coffee beans the method of treating raw coffee beans
Honey treatment, called Honey Process or Miel Process, is called Honey Coffee. It is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Taiwan.
Honey treatment is a kind of treatment which is between the sun treatment and water washing. It keeps the coffee clean, and although the brightness decreases, it increases the sweetness and caramel flavor of the coffee. The appearance of honey-treated beans has a distinct sticky layer. But the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment.
Source: platinum Coffee College
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The preservation method of siphon filter cloth how to change the siphon filter cloth
If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.
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What is coffee fat Crema? Espresso oil coffee except oil and other ingredients
Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. If we want to talk about this problem, let's look at it from two aspects. First, let's take a look at what's in a cup of black coffee besides water: caramelized sugars, flavored oils, quinic acid, and caffeine. If there is no flavor oil in the coffee, then stir-fry the coffee and stir-fry
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