Introduction of Australian Coffee A brief introduction to the Origin, Flavor and output of Australian Coffee
Taste Australian coffee, the opportunity should not be missed.
Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things.
Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production.
From the Coffee Encyclopedia
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A brief introduction to the producing area of Robusta Coffee in Vietnam
Today's production power, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries, and more than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, Vietnam's coffee production is increasing.
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A brief introduction to the Origin, output and Flavor of Philippine Coffee in Asia
Coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry continues to grow and develop quality.
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