10 different ways to drink coffee
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.
2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.
3. England: usually put the coffee powder in a cloth bag, tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.
4. Holland: coffee, sugar and cream can not be missing, and the taste is quite heavy. At the end of the drink, I began to get tired and had to be adjusted with clean water.
Sudan: black coffee is poured into the coffee pot and added with cloves and other spices is their favorite.
6. Turkey: boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.
7. The United States: the convenient electric trickling coffee machine is one of the necessities in every family in the United States, which is more in line with their fast-paced way of life.
8. Greece: Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.
Ethiopia: when drinking coffee, the host will put on neat national costumes, pour them into small porcelain cups without handles, and enjoy them with fried barley grains and local snacks.
10. Russia: when people drink coffee, they will choose black coffee with sugar and a small slice of lemon, this kind of coffee has a rich and calm taste.
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Basic knowledge of introduction to Coffee
The best growing area for coffee is between 25 degrees north latitude and 30 degrees south latitude. This region includes the heartland of many countries and parts of South America, Colombia, Africa, India, Asia, the Middle East and Hawaii.
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The three levels of coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?
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